The Crazy Cajun Seafood Restaurant Menu
Welcome to The Crazy Cajun Seafood Restaurant, a vibrant taste of Louisiana nestled in Port Aransas, TX. This casual eatery is a haven for seafood lovers, serving up authentic Cajun and Creole flavors that transport your palate straight to the bayou.
Highlights of the menu include the Hungry Cajun, a sensational combination of shrimp, crab, smoked sausage, and seasonal crawfish, all seasoned to perfection. Diners rave about the generous portions and irresistible chocolate silk pie, complemented by a friendly, attentive staff.
Offering a plethora of options—from vegan selections to hearty seafood boils—this restaurant caters to every preference, making it ideal for families, groups, and even furry friends. With outdoor seating, happy hour specials, and a warm atmosphere, it's the perfect spot for dinner. Come experience the true essence of Cajun culture and indulge in an unforgettable culinary journey!
By The Pound
Crawfish
When available 1 lb
Smoked Sausage
1 lb
Wine By The Glass
Domestic Beer
Draft Beer By The Glass
Iced Tea Sweet
Iced Tea Unsweet
Carafe
Imported
Pitcher
Soft Drinks
Drinks
Desserts
French Silk Pie
Key Lime
Cheesecake
Snow Crablegs
Shrimp
Sausage
Cheese Pizza
By The PoundOr Half Pound
Others
4 Oz. Shaker
The Hungry Cajun
A combination of fresh shrimp, crab, smoked sausage, corn on the cob new potatoes. All boiled, steamed seasoned with our own special cajun spices served steaming hot on your table. Crawfish are served in the hungry cajun when in season. An extra portion of shrimp is added if crawfish are not available per person no substitutions!! This is what we are famous for
Baby Back Ribs
The tenderest ribs around. These are true baby backs!! Served with corn on the cob and new potatoes and our own in house barbecue sauce.
Gumbo
Made with a roux base recipe served over rice.
Red Beans Rice
Made with 3 kinds of beans, smoked sausage, celery, bell pepper and onion. These are some of the best youll ever eat
Dirty Rice
This very flavorful rice dish is also known as rice dressing in some homes. It is made with chicken and ground pork.
Jambalaya
This is an ole time cajun favorite. Our version is made with chicken, ham and smoked sausage, then topped with creole sauce
Shrimp Creole
Shrimp and rice covered with rich creole sauce. Made with tomatoes, celery, bell pepper and onion. A creole good dish.
Shrimp Remoulade
A crazy cajun kinda shrimp cocktail. Jumbo shrimp boiled peeled served with a hand made creamy remoulade sauce.
Boudin
No separate checks!!
